Citra/Simcoe blonde IPA - Beer Recipe - Brewer's Friend

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Citra/Simcoe blonde IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 kg Canadian - Pale 2-Row5.45 kg Canadian - Pale 2-Row 36 1.75 85.2%
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.3%
0.10 kg German - CaraHell0.1 kg German - CaraHell 34 11 1.6%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 0.8%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 13 Boil 60 min 41.99 14.3%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 85 °C 45 min 7.17 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 45 min 8.28 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 85 °C 4 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) at 85 °C 4 days 14.3%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 14.3%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 68 °C 68 °C 60 min
14 L Sparge 50 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Citra/Simcoe blonde IPA" American IPA beer recipe by richard_mcateer. All Grain, ABV 6.8%, IBU 57.44, SRM 4.44, Fermentables: (Canadian - Pale 2-Row, CaraFoam, German - CaraHell, CaraMunich I, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Simcoe)
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  • Last Updated: 2022-06-26 20:16 UTC