The Rare Barrel Golden Sour - Beer Recipe - Brewer's Friend

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The Rare Barrel Golden Sour

122 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jeff Simonds
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Sunday June 26th 2022
1.038
1.003
4.6%
17.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 68.1%
12 oz Gambrinus - Wheat Malt12 oz Wheat Malt 35.9 2 12.8%
6 oz Dingemans - Aromatic Malt6 oz Aromatic Malt 36.3 19 6.4%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt 37 3.5 6.4%
6 oz Grain Millers - Flaked Oats6 oz Flaked Oats 34.6 1.5 6.4%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 9.1 Boil 60 min 9.25 5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.1 Boil 10 min 8.38 12.5%
1.30 oz Centennial1.3 oz Centennial Hops Pellet 9.1 Boil 0 min 32.5%
2 oz Centennial2 oz Centennial Hops Pellet 9.1 Dry Hop 6 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Energizer Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Bootleg Biology - The Rare Barrel Culture
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 158 °F 145 °F 90 min
3.5 gal Batch Sparge 175 °F 160 °F 10 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 3.53 14.1  
Mash volume with grains 4 16  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.73 26.9
Equipment Profile Used: System Default
"The Rare Barrel Golden Sour" Mixed-Fermentation Sour Beer recipe by Jeff Simonds. All Grain, ABV 4.57%, IBU 17.63, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Aromatic Malt, Vienna Malt, Flaked Oats) Hops: (Centennial) Other: (Yeast Energizer, Whirlfloc)
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  • Last Updated: 2023-04-02 19:34 UTC