A Dark Day - Beer Recipe - Brewer's Friend

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A Dark Day

241 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.04 gallons
Post Boil Size: 4.51 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Sunday June 26th 2022
1.074
1.009
8.6%
31.5
20.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 33.3%
3 lb American - Pale Millet Malt - Gluten Free3 lb Pale Millet Malt - Gluten Free 30 1.5 20%
1 lb Grouse Malt House - Organic Roasted Buckwheat Malt1 lb Organic Roasted Buckwheat Malt 30 42 6.7%
1 lb Grouse Malt House - Flaked Quinoa1 lb Flaked Quinoa 1 1 6.7%
1 lb Brown Rice Syrup - Gluten Free1 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 6.7%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 13.3%
2 lb Grouse Malt House - Vienna Millet Malt2 lb Vienna Millet Malt 28 3 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Boil 30 min 12.42 25%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 13 Boil 15 min 16.04 50%
0.25 oz Pacific Jade0.25 oz Pacific Jade Hops Pellet 13 Whirlpool 0 min 3.04 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Mash 15 min.
1 tbsp Diammonium Phosphate (DAP) Other Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Schofield Barracks, Hawaii, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 1.79 g | 7.1 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.1 qt) 5.04 20.2  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.01 g | 16 qt) 4.51 18  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.79 27.2
Equipment Profile Used: System Default
"A Dark Day" Belgian Dark Strong Ale beer recipe by Chaps. All Grain, ABV 8.59%, IBU 31.5, SRM 20.53, Fermentables: (Pale Rice Malt, Pale Millet Malt - Gluten Free, Organic Roasted Buckwheat Malt, Flaked Quinoa, Brown Rice Syrup - Gluten Free, Belgian Candi Syrup - D-90, Vienna Millet Malt) Hops: (Pacific Jade) Other: (Whirfloc tablet, Diammonium Phosphate (DAP))
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  • Last Updated: 2022-09-25 20:20 UTC