Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (ending kettle volume)
Pre Boil Size: 140 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday June 26th 2022
1.041
1.007
4.4%
19.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg BA Malt - Pale Ale25 kg Pale Ale 38 4 89.3%
1.50 kg BA Malt - Wheat Malt1.5 kg Wheat Malt 38 2 5.4%
1.50 kg Dingemans - Cara 20 MD (Caravienne) 1.5 kg Cara 20 MD (Caravienne) 34 8 5.4%
28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Yakima Chief Hops - Cascade150 g Cascade Hops Pellet 6.3 Whirlpool at 90 °C 0 min 2.47 75%
50 g Yakima Chief Hops - Columbus50 g Columbus Hops Pellet 16 Boil 60 min 17.42 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.95 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 135.95 L. Suggest reducing initial water volume to 45.4 L and adding 90.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.68 L. Suggest reducing initial water volume to 26.92 L and adding 75.28 L sparge/top-off. 102.2
Strike water volume at mash thickness of 3.7 L/kg 102.2
Mash volume with grains 120.7
Grain absorption losses -28
Remaining sparge water volume 66.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 134.1 L) 130
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 129.3
Total: 168.9  
Equipment Profile Used: System Default
"Blonde Ale" No Profile Selected beer recipe by CervezaOtraCosa. All Grain, ABV 4.38%, IBU 19.89, SRM 5.88, Fermentables: (Pale Ale, Wheat Malt, Cara 20 MD (Caravienne) ) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 00:53 UTC