Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday June 26th 2022
1.054
1.010
5.8%
36.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg The Swaen - Swaen Pilsner2.6 kg Swaen Pilsner 38 2 96.3%
100 g Flaked Oats100 g Flaked Oats 33 2.2 3.7%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.70 g Amarillo9.7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 55 min 19.83 36.5%
7.90 g Amarillo7.9 g Amarillo Hops Pellet 8.6 Boil at 100 °C 30 min 12.69 29.7%
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 5 min 3.75 33.8%
26.60 g / 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
6 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 17.1
Mash volume with grains (equipment estimates 22.2 L) 18.9
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 17.1  
Equipment Profile Used: System Default
"Awesome Recipe" Classic American Pilsner beer recipe by chesare. BIAB, ABV 5.83%, IBU 36.27, SRM 3.94, Fermentables: (Swaen Pilsner, Flaked Oats) Hops: (Amarillo)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-27 00:56 UTC