Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday June 26th 2022
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Sweet As (New Zealand Pilsner)

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OG: 1.052 FG: 1.012 ABV: 5.3% IBU: 50

1.060
1.015
5.9%
56.4
3.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
4 lb American - Pilsner4 lb Pilsner 37 1.8 33.3%
1 lb Maltear - Carapils1 lb Carapils 35 1 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 60 min 4.02 1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 18.5 20%
1.90 oz Citra1.9 oz Citra Hops Pellet 11 Boil 0 min 19%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 10%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 170 °F 15 min 3.95 10%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Whirlpool at 170 °F 15 min 2.37 10%
1 oz 47 Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 10.7 Boil at 170 °F 15 min 17.63 10%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 170 °F 15 min 5.63 10%
1 oz Zythos1 oz Zythos Hops Leaf/Whole 11 Whirlpool at 170 °F 15 min 4.34 10%
10 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Citrus IPA" No Profile Selected beer recipe by Rich A. All Grain, ABV 5.88%, IBU 56.44, SRM 3.76, Fermentables: (Pale 2-Row, Pilsner, Carapils, Flaked Oats) Hops: (Citra, Simcoe, Falconer's Flight, Lemondrop, Mandarina Bavaria, Galaxy, Zythos)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 18:20 UTC