22/11 Dark Rye IPA - Beer Recipe - Brewer's Friend

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22/11 Dark Rye IPA

11245 calories 1131.2 g 22 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Rating:
5.00 (1 Review)

Calories: 11245 calories (Per 22L)
Carbs: 1131.2 g (Per 22L)
Created: Sunday June 26th 2022
1.055
1.013
5.5%
72.7
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale $ 0.00 / kg
$ 0.00 		38 3.75 63.6%
0.50 kg American - Rye0.5 kg Rye $ 0.00 / kg
$ 0.00 		38 3.5 9.1%
0.50 kg Munich0.5 kg Munich $ 0.00 / kg
$ 0.00 		37 6 9.1%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 5.5%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent $ 0.00 / kg
$ 0.00 		27 525 3.6%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt $ 0.00 / Kilograms
$ 0.00 		34 15 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Chinook30 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 30 min 30.59 13.3%
10 g Artisan - Chinook10 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 60 min 13.27 4.4%
60 g Artisan - Chinook60 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 10 min 28.86 26.7%
125 g Artisan - Chinook125 g Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Dry Hop 4 days 55.6%
225 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 0.00 / Grams
$ 0.00 		Fining Mash 0 min.
 
Yeast
Crossmyloof Brew - Five
Amount:
10 Grams
Cost:
$ 0.00 / Grams
$ 0.00
Attenuation (avg):
%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction 68 °C 67 °C 90 min
12 L Batch Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.6
Mash volume with grains 13.3
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 26 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.4  
Equipment Profile Used: System Default
"22/11 Dark Rye IPA" Specialty IPA: Black IPA beer recipe by Col Wilson. All Grain, ABV 5.5%, IBU 72.72, SRM 23.92, Fermentables: (Maris Otter Pale, Rye, Munich, Crystal 90L, Black Patent, Caramalt) Hops: (Chinook) Other: (Irish Moss)
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  • Last Updated: 2022-07-03 11:44 UTC