Eldorado VicSecret - Beer Recipe - Brewer's Friend

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Eldorado VicSecret

171 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday June 26th 2022
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1.052
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - American - Brewers Malt 2-Row10 lb American - Brewers Malt 2-Row 37 1.8 90.9%
1 lb Manuka Smoked Malt1 lb Manuka Smoked Malt 36.8 2.03 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 First Wort 0 min 10.59 7.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 20 min 9.15 7.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 8 min 4.55 7.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 8 min 4.49 7.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil 3 min 1.88 7.1%
0.25 oz Vic Secret0.25 oz Vic Secret Hops Pellet 15.5 Boil 3 min 1.86 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 28.6%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 15.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge 166 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Eldorado VicSecret" American Pale Ale beer recipe by IBU Club. BIAB, ABV 5.32%, IBU 32.52, SRM 3.62, Fermentables: (American - Brewers Malt 2-Row, Manuka Smoked Malt) Hops: (Centennial, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 14:47 UTC