Leftovers Porter - Beer Recipe - Brewer's Friend

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Leftovers Porter

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 4 Pines Backyard Brewery
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday June 26th 2022
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 37

1.047
1.009
5.0%
41.8
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Organic Brewers Malt3 lb Organic Brewers Malt 37 1.8 31.6%
3.50 lb Briess - Organic Bonlander Munich Malt 10L3.5 lb Organic Bonlander Munich Malt 10L 35 10 36.8%
1 lb Briess - Caramel Malt - 90L1 lb Caramel Malt - 90L 34.5 90 10.5%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 10.5%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.90 oz Northern Brewer - Fuggle1.9 oz Fuggle Hops Pellet 4.9 Boil 60 min 41.8 79.2%
0.50 oz Northern Brewer - Fuggle0.5 oz Fuggle Hops Pellet 4.9 Boil 0 min 20.8%
2.40 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.03 g | 32.1 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 8.79 g | 35.2 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Leftovers Porter" American Porter beer recipe by 4 Pines Backyard Brewery. BIAB, ABV 5.02%, IBU 41.8, SRM 34.66, Fermentables: ( Organic Brewers Malt, Organic Bonlander Munich Malt 10L, Caramel Malt - 90L, Organic Chocolate Malt, Caramel Malt - 10L) Hops: (Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 12:30 UTC