Honeydew Melon Wheat - Beer Recipe - Brewer's Friend

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Honeydew Melon Wheat

252 calories 26.6 g 0.5 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 0.5L)
Carbs: 26.6 g (Per 0.5L)
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg The Swaen - Swaen Vienna2.4 kg Swaen Vienna 36.8 4.5 32%
2.40 kg The Swaen - WhiteSwaen Classic2.4 kg WhiteSwaen Classic 37.7 2 32%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.3%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.3%
200 g Rice Hulls200 g Rice Hulls 0 0 2.7%
2 kg Honeydew Melon2 kg Honeydew Melon - (late fermenter addition) 4.5 0 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Huell Melon15 g Huell Melon Hops Pellet 6.3 Boil at 95 °C 60 min 9.22 50%
15 g Huell Melon15 g Huell Melon Hops Pellet 6.3 Boil at 95 °C 15 min 4.58 50%
30 g / $ 0.00
 
Yeast
YeastFlow - YeastFlow - Herr Weizen
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 42 °C 42 °C 15 min
Temperature 55 °C 55 °C 30 min
Temperature 68 °C 68 °C 60 min
Temperature 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 29.4
Mash volume with grains (equipment estimates 36.9 L) 33
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 3
Volume into fermentor 24
Total: 29.4  
Equipment Profile Used: System Default
"Honeydew Melon Wheat" Weissbier beer recipe by Magician. BIAB, ABV 5.28%, IBU 13.8, SRM 4.98, Fermentables: (Swaen Vienna, WhiteSwaen Classic, Flaked Oats, Flaked Wheat, Rice Hulls, Honeydew Melon) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-03 07:52 UTC