Yebona Brew Oats Lager - Beer Recipe - Brewer's Friend

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Yebona Brew Oats Lager

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Yebona Brew
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday June 26th 2022
1.055
1.011
5.8%
35.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 92.6%
800 g Rolled Oats800 g Rolled Oats 33 2.2 7.4%
10.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 7.8 Boil at 96 °C 60 min 27.82 58.5%
24 g Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops Pellet 4 Boil at 96 °C 10 min 5.11 25.5%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil at 96 °C 1 min 2.84 16%
94 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
20 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.87 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 70 °C 65 °C 75 min
20 L Batch Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.17 L. Suggest reducing initial water volume to 45.4 L and adding 0.77 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.83 L. Suggest reducing initial strike volume to 38.27 L and adding 16.43 L sparge/top-off. 54.7
Strike water volume (equipment estimates 57.9 L) 54.7
Mash volume with grains (equipment estimates 65 L) 61.8
Grain absorption losses -10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40
Top off amount 1
Volume into fermentor 41
Total: 54.7  
Equipment Profile Used: System Default
 
Notes

Pressure fermented at 8-10 psi

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  • Last Updated: 2022-06-27 11:02 UTC