Independence Ale 2022 AF - Beer Recipe - Brewer's Friend

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Independence Ale 2022 AF

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 40%
7 lb Avangard - Vienna7 lb Vienna 37.7 3.5 28%
3.75 lb Munich Dark 20L3.75 lb Munich Dark 20L 34 20 15%
3.25 lb Proximity - Pale Malt3.25 lb Pale Malt $ 0.57 / lb
$ 1.85 		37.5 2 13%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4%
25 lbs / $ 1.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Magnum1 oz Magnum Hops Pellet 14.5 First Wort 0 min 26.16 22.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 30 min 10.59 22.2%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 6.84 22.2%
1.50 oz Yakima Valley Hops - Centennial1.5 oz Centennial Hops Pellet 8.4 Boil 0 min 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.86 ml Lactic acid - 88% Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 each Irish Moss / 0 Fining Boil 10 min.
1 tsp Wyeast - Beer Nutrient / 0 Each Other Boil 10 min.
0.50 ml Lactic acid - 88% Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
*** Using 2 gal of straight tap water (didn't have time to get all RO water made up. Adjusted salts to match
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Infusion 160 °F 152 °F 75 min
2 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.38 gal (69.5 qt). Suggest reducing initial strike volume to 10 gal (40 qt) and adding 5.38 gal (21.5 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 16.04 g | 64.2 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 18.04 g | 72.2 qt) 17.38 69.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Independence Ale 2022 AF" American Pale Ale beer recipe by Glenn-O. BIAB, ABV 6.15%, IBU 43.58, SRM 7.92, Fermentables: ( Brewers Malt 2-Row, Vienna, Munich Dark 20L, Pale Malt, Carapils Malt) Hops: (Magnum, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid - 88%, Salt, Irish Moss / 0, Wyeast - Beer Nutrient / 0 Each)
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  • Last Updated: 2022-06-26 12:56 UTC