18. TANGERINE BERLINER
171372 calories
21228.2 g
330 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Lupulin Pellet |
8.5 |
Dry Hop
|
2 days |
|
100% |
50 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
0 min. |
4 L |
Tangerine juice
|
|
Water Agt |
Mash |
0 min. |
Yeast
- Voss Kveik
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
Lallemand - WILDBREW™ SOUR PITCH
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
Low |
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
107 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mercadona Cortes
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Infusion |
73 °C |
67 °C |
60 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
4 L |
|
Sparge |
75 °C |
75 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 14.1 L)
|
10.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
24.6 |
Boil off losses
|
-5.7 |
Post boil Volume
|
22.5 |
Going into fermentor
|
22.5 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"18. TANGERINE BERLINER" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.74%, IBU 0, SRM 7.77, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Tangerine juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-26 11:52 UTC