18. TANGERINE BERLINER - Beer Recipe - Brewer's Friend

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18. TANGERINE BERLINER

171372 calories 21228.2 g 330 L
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Imanol
Hop Utilization: 94%
Calories: 171372 calories (Per 330L)
Carbs: 21228.2 g (Per 330L)
Created: Sunday June 26th 2022
1.055
1.019
4.7%
0.0
7.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Castle Malting - Château Wheat Blanc3.5 kg Château Wheat Blanc 38 3.31 58.3%
1.75 kg Castle Malting - Château Pilsen 2RS1.75 kg Château Pilsen 2RS 37 3.57 29.2%
750 g Flaked Wheat750 g Flaked Wheat 34 3.84 12.5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Lupulin Pellet 8.5 Dry Hop 2 days 100%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
4 L Tangerine juice Water Agt Mash 0 min.
 
Yeast
- Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Mercadona Cortes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 73 °C 67 °C 60 min
4 L Sparge 75 °C 75 °C 15 min
4 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 24.6
Boil off losses -5.7
Post boil Volume 22.5
Going into fermentor 22.5
Total: 31.5  
Equipment Profile Used: System Default
"18. TANGERINE BERLINER" Berliner Weisse beer recipe by Imanol. All Grain, ABV 4.74%, IBU 0, SRM 7.77, Fermentables: (Château Wheat Blanc, Château Pilsen 2RS, Flaked Wheat) Hops: (Mandarina Bavaria) Other: (Phosphoric acid, Tangerine juice)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 11:52 UTC