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Seltzer

221 calories 10.5 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 15 min
Batch Size: 370 gallons (ending kettle volume)
Pre Boil Size: 371.88 gallons
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 95% (steeping grains only)
Hop Utilization: 97%
Calories: 221 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Sunday June 26th 2022
16.9 °P
-0.0 °P
9.1%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Corn Sugar - Dextrose500 lb Corn Sugar - Dextrose 42 0.5 83.3%
100 lb Cane Sugar100 lb Cane Sugar 46 0 16.7%
600 lbs / $ 0.00
 
Yeast
Pathfinder - TY-Pure
Amount:
5 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
50 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Eden Prairie, MN tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 370.38 gal (1481.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 358.38 gal (1433.5 qt) sparge/top-off.    
Water added to kettle 325.58 1302.3  
Volume increase from sugar/extract (early additions) 46.3 185.2  
Pre boil volume (equipment estimates 370.38 g | 1481.5 qt) 371.88 1487.5  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 371.51 g | 1486 qt) 370 1480  
Estimated amount in fermentor 370 1480  
Total: 325.58 1302.3
Equipment Profile Used: System Default
"Seltzer" Experimental Beer recipe by ANDDO. Extract, ABV 9.08%, IBU 0, SRM 1.14, Fermentables: (Corn Sugar - Dextrose, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 11:50 UTC