basil ale 2.0 - Beer Recipe - Brewer's Friend

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basil ale 2.0

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday June 26th 2022
1.061
1.012
6.4%
31.7
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
421 g American - Pale 6-Row421 g Pale 6-Row 35 1.8 42.3%
114 g Mecca Grade - Opal 44114 g Opal 44 36 45 11.5%
460 g Mecca Grade - Shaniko (White Winter Wheat)460 g Shaniko (White Winter Wheat) 39 3.1 46.2%
995 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 15 min 18.73 12.5%
7 g Nugget7 g Nugget Hops Leaf/Whole 14 Whirlpool 20 min 12.95 29.2%
7 g Nugget7 g Nugget Hops Pellet 14 Dry Hop 4 days 29.2%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 4 days 29.2%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz basil Herb Boil 15 min.
2 oz basil Herb Whirlpool 20 min.
4 oz basil Herb Other 4 days
 
Yeast
Imperial Yeast - A43 Loki
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.82 3.3  
Mash volume with grains (equipment estimates 0.99 g | 4 qt) 1 4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
Total: 4.02 16.1
Equipment Profile Used: System Default
"basil ale 2.0" American Pale Ale beer recipe by instafist. All Grain, ABV 6.39%, IBU 31.68, SRM 10.05, Fermentables: (Pale 6-Row, Opal 44, Shaniko (White Winter Wheat)) Hops: (Nugget, Lemondrop) Other: (basil)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 13:20 UTC