Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 63.6% | |
1.20 kg | Munich | 37 | 6 | 10.9% | |
0.80 kg | American - Caramel / Crystal 40L | 34 | 40 | 7.3% | |
0.60 kg | Simpsons - Chocolate Malt | 31.7 | 444 | 5.5% | |
0.40 kg | Simpsons - Black Malt | 34 | 700 | 3.6% | |
1 kg | Flaked Oats | 33 | 2.2 | 9.1% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 21.15 | 50% | |
100 g | East Kent Goldings | Pellet | 5 | Boil | 5 min | 5.49 | 50% | |
200 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2 tsp | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Strike | -- | 71 °C | -- | |
Infusion | -- | 67 °C | 30 min | ||
20 L | Fly Sparge | -- | 77 °C | -- | |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off. | |
Strike water volume at mash thickness of 2.5 L/kg | 27.5 |
Mash volume with grains | 34.8 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 36.1 L) | 34.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 51.7 L) | 50 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume (equipment estimates 45 L) | 47 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 47 L) | 45 |
Total: | 61.9 |
Equipment Profile Used: | System Default |