IPA_V01 - Beer Recipe - Brewer's Friend

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IPA_V01

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.27 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday June 26th 2022
1.051
1.012
5.1%
36.3
3.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Pale Malt3 kg Pale Malt 36.8 1.9 66.7%
0.50 kg Joe White - Pilsner / Export Pilsner0.5 kg Pilsner / Export Pilsner 36.8 2 11.1%
0.50 kg Joe White - Wheat Malt0.5 kg Wheat Malt 37.3 2.15 11.1%
0.50 kg Simpsons - Maris Otter pale0.5 kg Maris Otter pale 38 2.4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 40 min 26 36.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 10 min 7.65 18.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 73 °C 0 min 18.2%
10 g Centennial10 g Centennial Hops Pellet 10 Whirlpool at 73 °C 0 min 18.2%
5 g Centennial5 g Centennial Hops Pellet 10 Aroma at 100 °C 10 min 2.69 9.1%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Armidale - Beans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 16.9 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 30.7  
Equipment Profile Used: System Default
"IPA_V01" Specialty IPA: New England IPA beer recipe by Mitchthebrewer. All Grain, ABV 5.1%, IBU 36.34, SRM 3.82, Fermentables: (Pale Malt, Pilsner / Export Pilsner, Wheat Malt, Maris Otter pale) Hops: (Centennial, Galaxy)
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  • Last Updated: 2023-11-12 02:41 UTC