La Gloria - Beer Recipe - Brewer's Friend

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La Gloria

226 calories 18.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Hazy IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Sunday June 26th 2022
1.069
1.011
7.5%
65.1
5.9
n/a
52.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pale Ale8.5 lb Pale Ale $ 1.50 / lb
$ 12.75 		39 2.3 64%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt $ 1.99 / lb
$ 2.99 		37 2 11.3%
0.50 lb German - Carapils0.5 lb Carapils $ 1.95 / lb
$ 0.98 		35 1.3 3.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt $ 1.50 / lb
$ 1.50 		27 3.4 7.5%
1.50 lb Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats - (late mash tun addition) $ 3.00 / lb
$ 4.50 		32.2 2.5 11.3%
4.50 oz Honey Malt4.5 oz Honey Malt $ 0.00 / oz
$ 0.00 		37 25 2.1%
13.28 lbs / $ 22.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 1.95 / oz
$ 0.98 		Leaf/Whole 12.25 Boil 60 min 22.59 5.1%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 2.25 / oz
$ 1.13 		Pellet 13 Boil 15 min 13.09 5.1%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 2.25 / oz
$ 2.25 		Pellet 13 Whirlpool 10 min 9.74 10.3%
1 oz Artisan - Galaxy1 oz Galaxy Hops $ 4.99 / oz
$ 4.99 		Pellet 14 Whirlpool 10 min 10.49 10.3%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 1.95 / oz
$ 1.95 		Pellet 12.25 Whirlpool 10 min 9.18 10.3%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops $ 1.95 / oz
$ 1.46 		Pellet 12.25 Dry Hop 5 days 7.7%
2.50 oz Yakima Chief Hops - Citra2.5 oz Citra Hops $ 2.25 / oz
$ 5.63 		Pellet 13 Dry Hop 10 days 25.6%
2 oz Artisan - Galaxy2 oz Galaxy Hops $ 4.99 / oz
$ 9.98 		Pellet 14 Dry Hop 10 days 20.5%
0.50 oz Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops $ 1.95 / oz
$ 0.98 		Pellet 12.25 Dry Hop 10 days 5.1%
9.75 oz / $ 29.33
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
11.50 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.81 gal Strike 151 °F 152 °F 60 min
Starting Grain Temp: 164 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.81 23.2  
Mash volume with grains 6.87 27.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.75 g | 11 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.9 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 8.81 35.2
Equipment Profile Used: System Default
"La Gloria" Hazy IPA beer recipe by Fernando P. All Grain, ABV 7.5%, IBU 65.08, SRM 5.93, Fermentables: (Pale Ale, Wheat Malt, Carapils, Acidulated Malt, Brewers Oat Flakes / Flaked oats, Honey Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2022-06-26 02:23 UTC