baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

235 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday June 26th 2022
1.072
1.010
8.2%
27.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
108.12 lb Munich - Light 10L108.12 lb Munich - Light 10L 33 10 51.5%
63.60 lb German - Bohemian Pilsner63.6 lb Bohemian Pilsner 38 1.9 30.3%
12.72 lb Flaked Oats12.72 lb Flaked Oats 33 2.2 6.1%
2.54 lb Belgian - Special B2.54 lb Special B 34 115 1.2%
5.08 lb American - Caramel / Crystal 80L5.08 lb Caramel / Crystal 80L 33 80 2.4%
4.45 lb American - Caramel / Crystal 60L4.45 lb Caramel / Crystal 60L 34 60 2.1%
4.45 lb American - Rye4.45 lb Rye 38 3.5 2.1%
4.45 lb American - Chocolate4.45 lb Chocolate 29 350 2.1%
4.45 lb American - Black Malt4.45 lb Black Malt 28 500 2.1%
209.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.70 oz Magnum8.7 oz Magnum Hops Pellet 12.9 Boil 60 min 27.04 100%
8.70 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1624 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 71.83 gal (287.31 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 59.83 gal (239.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 95.49 gal (381.95 qt) 78.7 314.8  
Strike water volume at mash thickness of 1.5 qt/lb 78.7 314.8  
Mash volume with grains 95.49 381.9  
Grain absorption losses -26.23 -104.9  
Remaining sparge water volume (equipment estimates 19.61 g | 78.4 qt) 27.79 111.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 71.83 g | 287.3 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.33 -1.3  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 106.48 425.9
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by Bonger. All Grain, ABV 8.18%, IBU 27.04, SRM 31.58, Fermentables: (Munich - Light 10L, Bohemian Pilsner, Flaked Oats, Special B, Caramel / Crystal 80L, Caramel / Crystal 60L, Rye, Chocolate, Black Malt) Hops: (Magnum)
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  • Last Updated: 2022-06-26 01:02 UTC