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Czech Pils

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.13 liters
Post Boil Size: 19.9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jamil Zainasheff
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
URL: https://www.aabc.org.au/stateresults/ACTChampionship2022ResultsSummary.pdf
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.44 kg Gladfield - Pilsner Malt3.435 kg Pilsner Malt 37.7 1.93 64.2%
315 g German - Carapils315 g Carapils 35 1.3 5.9%
1.60 kg Voyager Craft Malt - Atlas Latrobe1.6 kg Atlas Latrobe 37.6 2.03 29.9%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Ella15 g Ella Hops Pellet 16.4 Boil 60 min 27.14 14.3%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.2 Boil 30 min 8.14 28.6%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.2 Boil 10 min 3.84 28.6%
30 g Yakima Chief Hops - Saaz CZ30 g Saaz CZ Hops Pellet 3.2 Boil 0 min 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.35 g Whirfloc Water Agt Mash 10 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 484 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 °C 68 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.7
Mash volume with grains (equipment estimates 17.2 L) 20.3
Grain absorption losses -5.4
Remaining sparge water volume 15.6
Mash Lauter Tun losses -0.9
Pre boil volume 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.9
Top off amount 3.1
Going into fermentor 23
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

2nd Category 2: Pale Lager at 2022 ACT Amateur Brewing Championship



Award Winning Recipe
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  • Last Updated: 2024-01-08 05:55 UTC
  • Snapshot Created: 2022-06-26 00:32 UTC