Orange Creamsicle IPA - Beer Recipe - Brewer's Friend

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Orange Creamsicle IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.71 gallons
Post Boil Size: 5.15 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday June 26th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
8 oz American - Victory8 oz Victory 34 28 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 30 min 16.48 50%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Hop Stand 30 min 18.73 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Spice Whirlpool 30 min.
1 oz sweet orange peel Spice Whirlpool 30 min.
4 oz Lactose Other Whirlpool 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 163 °F 152 °F 30 min
6 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 76 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 5.71 22.8  
Boil off losses -0.75 -3  
Post boil Volume 5.15 20.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5 20  
Total: 7.46 29.8
Equipment Profile Used: System Default
"Orange Creamsicle IPA" Specialty IPA: New England IPA beer recipe by BhamSteelerFan. All Grain, ABV 6.75%, IBU 35.2, SRM 5.88, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory) Hops: (Citra, Mosaic) Other: (Vanilla Bean, sweet orange peel, Lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 18:00 UTC