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strong ale

239 calories 29.9 g 12 oz
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday June 25th 2022
1.071
1.025
6.0%
9.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Goldpils Vienna7 lb DME Goldpils Vienna 45 6 83.3%
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row 37 1.8 11.9%
0.40 lb Briess - Caramel Malt - 10L0.4 lb Caramel Malt - 10L 35.4 10 4.8%
8.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 7.07 55.6%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Leaf/Whole 6.3 Boil 20 min 2.32 44.4%
0.90 oz / $ 0.00
 
Yeast
Red Star - DADY
Amount:
2 Tsp
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.0       Temp: 75 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.68 g | 14.7 qt) 2.15 8.6  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 2.26 9.1  
Grain absorption losses (steeping) -0.18 -0.7  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"strong ale" Märzen beer recipe by Anonymous. Extract, ABV 6.03%, IBU 9.39, SRM 7.02, Fermentables: (DME Goldpils Vienna, Brewers Malt 2-Row, Caramel Malt - 10L) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 22:30 UTC