Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

244 calories 27.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.85 gallons
Post Boil Size: 5.46 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 79%
Calories: 244 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday June 25th 2022
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1.073
1.022
6.7%
54.6
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 48.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.5%
8 oz American - Vienna8 oz Vienna 35 4 3.5%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 1.7%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.2%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - German Magnum0.5 oz German Magnum Hops Pellet 10.9 First Wort 60 min 20.06 5%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 7.43 5%
2.50 oz Yakima Valley Hops - Citra2.5 oz Citra Hops Pellet 13.1 Whirlpool at 180 °F 0 min 15.7 25%
1.50 oz Yakima Valley Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.5 Whirlpool at 180 °F 0 min 8.27 15%
1.50 oz Yakima Valley Hops - NZ Motueka1.5 oz NZ Motueka Hops Pellet 4.3 Whirlpool at 180 °F 0 min 3.09 15%
1.25 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1.25 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 5 days 12.5%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 5 days 10%
1.25 oz Yakima Valley Hops - NZ Motueka1.25 oz NZ Motueka Hops Pellet 4.3 Dry Hop 5 days 12.5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 7.85 31.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.21 g | 20.8 qt) 5.46 21.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.76 39.1
Equipment Profile Used: System Default
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by cphilli. All Grain, ABV 6.69%, IBU 54.55, SRM 5.04, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Vienna, Lactose (Milk Sugar), Cane Sugar, Acidulated Malt) Hops: (German Magnum, Citra, Mosaic, NZ Motueka, Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Rice hulls)
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  • Last Updated: 2023-04-13 22:29 UTC