Sprruse IPA - Beer Recipe - Brewer's Friend

Sprruse IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday June 25th 2022

Amount	Fermentable	PPG	°L	Bill %
16 lb	Proximity - Pilsen Malt16 lb Pilsen Malt	37.5	1.8	82.1%
2 lb	Proximity - Caramunich 602 lb Caramunich 60	34.5	60	10.3%
1 lb	Proximity - Dextrine Malt1 lb Dextrine Malt	34.5	3	5.1%
0.50 lb	Proximity - Prox Red0.5 lb Prox Red	36	18	2.6%
19.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Proximity - Pilsen Malt

37.5

1.8

82.1%

2 lb

Proximity - Caramunich 60

34.5

10.3%

1 lb

Proximity - Dextrine Malt

34.5

5.1%

0.50 lb

Proximity - Prox Red

2.6%

19.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Cascade5 oz Cascade Hops	Pellet	5.6	Boil	60 min	56.52	55.6%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Boil	0 min		22.2%
2 oz	Cascade2 oz Cascade Hops	Pellet	5.6	Boil	15 min	11.22	22.2%
9 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 oz

Cascade

Pellet

5.6

Boil

60 min

56.52

55.6%

2 oz

Cascade

Pellet

5.6

Boil

0 min

22.2%

2 oz

Cascade

Pellet

5.6

Boil

15 min

11.22

22.2%

9 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Pellet)		67.74	100%
9 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1.50 lb	spruce tips		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1.50 lb

spruce tips

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	--	--	--
		Steeping	--	--	--

Amount

Description

Type

Start Temp

Target Temp

Time

6 gal

Strike

Steeping

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 14.28 g \| 57.1 qt)	13.94	55.8
Mash volume with grains (equipment estimates 14.28 g \| 57.1 qt)	15.5	62
Grain absorption losses (steeping)	-2.44	-9.8
Pre boil volume (equipment estimates 11.84 g \| 47.4 qt)	11.5	46
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.34	-1.4
Post boil volume	10	40
Going into fermentor	10	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	13.94	55.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 14.28 g | 57.1 qt)

13.94

55.8

Mash volume with grains (equipment estimates 14.28 g | 57.1 qt)

15.5

Grain absorption losses (steeping)

-2.44

-9.8

Pre boil volume (equipment estimates 11.84 g | 47.4 qt)

11.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.34

-1.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

13.94

55.8

Equipment Profile Used:

System Default