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Kölsch

165 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 165 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Saturday June 25th 2022
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.050
1.012
4.9%
24.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Pilsen3.7 kg BEST Pilsen 37 1.9 86%
0.30 kg Great Western - Vienna0.3 kg Vienna 37 3 7%
0.30 kg Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT 38.1 3.5 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 4.2 Boil 60 min 21.01 72.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 4.2 Boil 15 min 3.91 27.3%
55 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.5
Mash volume with grains 16.3
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.5 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.7  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Rhys33. All Grain, ABV 4.91%, IBU 24.92, SRM 3.59, Fermentables: (BEST Pilsen, Vienna, WHITE WHEAT MALT) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 19:49 UTC