Petite Prince Clone - Beer Recipe - Brewer's Friend

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Petite Prince Clone

69 calories 3.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 69 calories (Per 12oz)
Carbs: 3.2 g (Per 12oz)
Created: Saturday June 25th 2022
1.022
1.000
2.9%
18.6
2.1
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 81.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 18.8%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.76 12.2%
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.86 6.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 140 °F 20 min 20.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Hop Stand at 140 °F 20 min 20.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Dry Hop Day 7 20.4%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Dry Hop Day 7 20.4%
4.90 oz / $ 0.00
 
Yeast
- Jester King mixed culture
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis, Missouri, USA - Tap Water (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.16 g | 28.6 qt) 7.41 29.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 7.73 30.9  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.6 qt) 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.88 g | 19.5 qt) 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 4.8 19.2  
Total: 7.41 29.6
Equipment Profile Used: System Default
 
Notes

Ferment using dregs from Jester King saison

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  • Last Updated: 2022-06-25 21:41 UTC