GL IPA Clone attempt 1 - Beer Recipe - Brewer's Friend

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GL IPA Clone attempt 1

197 calories 17.5 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brian Seelinger
Calories: 197 calories (Per 16oz)
Carbs: 17.5 g (Per 16oz)
Created: Saturday June 25th 2022
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1.060
1.011
6.6%
52.1
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.09 6.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 180 °F 10 min 17.47 13.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Hop Stand at 180 °F 20 min 3 13.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Hop Stand at 180 °F 20 min 7.49 13.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 39 °F 3 days 53.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 1 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2.94 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Campden Tablets Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
Total: 8.63 34.5
Equipment Profile Used: System Default
"GL IPA Clone attempt 1" American IPA beer recipe by Brian Seelinger. All Grain, ABV 6.55%, IBU 52.05, SRM 9.15, Fermentables: (Brewers Malt 2-Row) Hops: (Simcoe, Lemondrop, Azacca, Mosaic) Other: (Lemon peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets)
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  • Last Updated: 2022-06-25 21:02 UTC