Malibu Vibes by Matthew - Beer Recipe - Brewer's Friend

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Malibu Vibes by Matthew

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday June 25th 2022
1.050
1.011
5.2%
22.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 40%
6 lb Weyermann - Pale Wheat6 lb Pale Wheat 36 2 60%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Boil 45 min 22.5 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Dried coconut slices Flavor Primary 14 days
2 lb Pineapple Flavor Primary 14 days
2 lb Lime Flavor Primary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 212 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.79 g | 31.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.79 g | 31.2 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Malibu Vibes by Matthew" No Profile Selected beer recipe by Buncent. Extract, ABV 5.15%, IBU 22.5, SRM 3.59, Fermentables: (Pilsner, Pale Wheat) Hops: (Lemondrop) Other: (Dried coconut slices, Pineapple, Lime)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-27 05:12 UTC