Tripel Threat - Beer Recipe - Brewer's Friend

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Tripel Threat

265 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.11 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mason Rackley
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday June 25th 2022
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.080
1.017
8.4%
29.2
5.6
5.6
23.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - North Star Pils12 lb North Star Pils $ 0.11 / oz
$ 21.12 		36.3 1.7 78.7%
1.25 lb Briess - Caramel Malt - 10L1.25 lb Caramel Malt - 10L $ 0.12 / oz
$ 2.40 		35.4 10 8.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 6.6%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 6.6%
15.25 lbs / $ 23.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 16.52 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 12.69 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 6.41 25.7  
Mash volume with grains 7.55 30.2  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.65 6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.11 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Tripel Threat" Belgian Golden Strong Ale beer recipe by Mason Rackley. All Grain, ABV 8.35%, IBU 29.21, SRM 5.55, Fermentables: (North Star Pils, Caramel Malt - 10L, Flaked Rice, Corn Syrup) Hops: (Styrian Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-26 15:43 UTC