West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday June 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 50%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.6%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 14.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil at 212 °F 60 min 18.09 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil at 212 °F 10 min 19.68 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 10 min 20.6 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 212 °F 0 min 18.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 212 °F 0 min 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 70 °F 7 days 12.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 157 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Large Father. All Grain, ABV 5.97%, IBU 58.37, SRM 6.08, Fermentables: (Pale 2-Row, Maris Otter Pale, Wheat Malt, White, Caramel / Crystal 10L) Hops: (Centennial, Azacca, El Dorado, Galaxy)
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  • Last Updated: 2022-06-25 18:50 UTC