Mystic 7.1 - Beer Recipe - Brewer's Friend

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Mystic 7.1

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WIldflower Beer Works
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday June 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 75.5%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 3.8%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 3.8%
2 lb Finland - Pilsner Malt2 lb Finland - Pilsner Malt 37 2 15.1%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 17.5 First Wort 60 min 33.39 6.3%
0.50 oz Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops Pellet 11.2 Aroma 10 min 7.04 6.3%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 12.7 Aroma 10 min 7.99 6.3%
0.50 oz Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops Pellet 11.2 Aroma 5 min 3.87 6.3%
0.50 oz Yakima Valley Hops - El Dorado (14.1 AA)0.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 12.7 Aroma 5 min 4.39 6.3%
1 oz Artisan - Mosaic (12.5 AA)1 oz Artisan - Mosaic (12.5 AA) Hops Pellet 13.1 Whirlpool at 180 °F 0 min 12.5%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 6.9 Whirlpool at 180 °F 0 min 12.5%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 14.9 Whirlpool at 180 °F 0 min 12.5%
0.50 oz Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop at 60 °F 5 days 6.3%
1 oz Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 14.9 Dry Hop at 60 °F 5 days 12.5%
1 oz Yakima Valley Hops - Cashmere (5.6 AA)1 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 6.9 Dry Hop at 60 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
6 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 125 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 168 °F --
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Mystic 7.1" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.21%, IBU 56.68, SRM 9.73, Fermentables: ( Premium 2-Row, Caramel Malt - 20L, Acidulated, White Wheat, Finland - Pilsner Malt) Hops: (Warrior (16 AA), Artisan - Mosaic (12.5 AA), Yakima Valley Hops - El Dorado (14.1 AA), Yakima Valley Hops - Cashmere (5.6 AA), Yakima Valley Hops - Idaho Gem (12.1 AA)) Other: (Whirlfloc, Gypsum, Lactic acid, Salt)
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  • Last Updated: 2024-06-28 20:16 UTC