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Bu beer

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday June 25th 2022
1.049
1.012
4.9%
47.3
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Admiral70 g Admiral Hops Leaf/Whole 14.5 Boil 60 min 47.33 50%
70 g Amarillo (8,6 AA)70 g Amarillo (8,6 AA) Hops Plug 8.6 Boil 0 min 50%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 28
Mash volume with grains 34.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 39.3 L) 43.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 50 L) 61
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61 L) 50
Total: 71.9  
Equipment Profile Used: System Default
"Bu beer" English IPA beer recipe by Bu. All Grain, ABV 4.86%, IBU 47.33, SRM 3.75, Fermentables: (Pale Ale) Hops: (Admiral, Amarillo (8,6 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 17:29 UTC