English Porter - Beer Recipe - Brewer's Friend

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English Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday June 25th 2022
1.060
1.015
5.9%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 87.7%
700 g Thomas Fawcett - Crystal Malt II700 g Crystal Malt II 34 65 12.3%
5.70 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 17.1
Mash volume with grains (equipment estimates 32.2 L) 20.9
Grain absorption losses (steeping) -5.7
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.1  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Brewer #378761. Extract, ABV 5.91%, IBU 0, SRM 14.05, Fermentables: (Pale Ale, Crystal Malt II)
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  • Last Updated: 2022-06-25 17:18 UTC