Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Dingemans - Pale Ale |
$ 1.36 / lb $ 13.60 |
37.72 | 3.9 | 100% |
10 lbs / $ 13.60 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 0.73 |
Pellet | 12 | Boil | 60 min | 21.29 | 25% |
0.50 oz | Yakima Valley Hops - Mosaic |
$ 1.47 / oz $ 0.73 |
Pellet | 12 | Boil | 15 min | 10.56 | 25% |
1 oz | Yakima Valley Hops - Mosaic | Pellet | 12 | Dry Hop | 0 days | 50% | ||
2 oz / $ 1.47 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 8.50 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 160 °F | 152 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 5 | 20 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.25 | -5 |
Remaining sparge water volume | 3.54 | 14.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.04 | 28.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.75 | 23 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.75 g | 23 qt) | 5.5 | 22 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |