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Simple saison

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 25th 2022
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OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

1.065
1.012
6.9%
37.3
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 17.5%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hop Union - US Hallertau1.75 oz US Hallertau Hops Leaf/Whole 4.2 Boil 60 min 35.43 87.5%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 9.7 Boil 5 min 1.9 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 g Tartaric acid - 100% Water Agt Mash 1 hr.
0.50 oz Orange Zest Spice Boil 5 min.
1 tsp Whole black peppercorns Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.61 psi       Temp: 34 °F       CO2 Level: 2.95 Volumes
 
Target Water Profile
Source Water (my RO filter)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 17 15 45 65 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 160 °F 152 °F 60 min
3.25 gal Batch Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 7.25 29
Equipment Profile Used: System Default
"Simple saison" Saison beer recipe by Ornlu. All Grain, ABV 6.92%, IBU 37.33, SRM 9.7, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 40L) Hops: (US Hallertau, Simcoe) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Salt, Tartaric acid - 100%, Orange Zest, Whole black peppercorns)
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  • Last Updated: 2022-06-25 16:09 UTC