Sultana-Bravo Experimental - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sultana-Bravo Experimental

186 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday June 25th 2022
Similar Recipes

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

1.057
1.009
6.4%
69.2
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - American - Pale Ale8 lb American - Pale Ale 37 3.5 66.7%
2 lb American - Vienna2 lb American - Vienna 35 4 16.7%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 4.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb American - Caramel / Crystal 90L 33 90 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.85 20%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 23 Boil 20 min 25.86 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 23 Boil 10 min 15.48 20%
0.50 oz Yakima Valley Hops - Denali0.5 oz Denali Hops Pellet 23 Boil 0 min 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 23 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
- Young Frankenyeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Sultana-Bravo Experimental" American IPA beer recipe by yungr. BIAB, ABV 6.39%, IBU 69.19, SRM 11.46, Fermentables: (American - Pale Ale, American - Vienna, Honey Malt, Flaked Rye, American - Caramel / Crystal 90L) Hops: (Magnum, Denali, Bravo)
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-25 14:59 UTC