Stove Pipe - Beer Recipe - Brewer's Friend

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Stove Pipe

404 calories 34.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.78 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stephen Oatley
Rating:
5.00 (1 Review)

Calories: 404 calories (Per 500ml)
Carbs: 34.6 g (Per 500ml)
Created: Saturday June 25th 2022
1.087
1.015
9.4%
51.4
11.5
5.3
16.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg Crisp Malting - No.19 Floor Malt Maris Otter4.15 kg No.19 Floor Malt Maris Otter £ 1.91 / kg
£ 7.93 		37 3 87%
380 g Crisp Malting - Crystal Extra Light EBC100380 g Crystal Extra Light EBC100 £ 2.32 / kg
£ 0.88 		33.1 38.03 8%
240 g Brown Sugar240 g Brown Sugar £ 1.80 / kg
£ 0.43 		45 15 5%
4,770 g / £ 9.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops £ 0.05 / g
£ 1.50 		Pellet 11.5 Boil 30 min 40.59 50%
20 g Challenger20 g Challenger Hops £ 0.05 / g
£ 1.00 		Pellet 6.1 Boil 15 min 9.27 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.05 / g
£ 0.50 		Pellet 5 Boil 5 min 1.53 16.7%
60 g / £ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc £ 0.05 / g
£ 0.05 		Fining Boil 1 hr.
3 g Gypsum £ 0.05 / g
£ 0.15 		Water Agt Mash 1 hr.
11 g Lactic acid £ 0.05 / ml
£ 0.55 		Water Agt Mash 1 hr.
5 g Yeast Nutrient £ 0.05 / g
£ 0.25 		Other Boil 10 min.
1 each Campden Tablets £ 0.05 / each
£ 0.05 		Water Agt Mash 0 min.
£ 1.05
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 3.45 / each
£ 3.45
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
£ 3.45 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 45 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
142.3 11 16 35 95.7 55.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 68 °C 67 °C 30 min
Temperature 67 °C 74 °C 15 min
3 L Sparge 74 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 4.9 L) 3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 14.8
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 20.1  
Equipment Profile Used: System Default
"Stove Pipe" English Barleywine beer recipe by Stephen Oatley. All Grain, ABV 9.39%, IBU 51.38, SRM 11.48, Fermentables: (No.19 Floor Malt Maris Otter, Crystal Extra Light EBC100, Brown Sugar) Hops: (Target, Challenger, East Kent Goldings) Other: (Protafloc, Gypsum, Lactic acid, Yeast Nutrient, Campden Tablets)
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  • Last Updated: 2023-03-23 08:28 UTC