English Porter - Beer Recipe - Brewer's Friend

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English Porter

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Saturday June 25th 2022
1.018
1.005
1.7%
28.4
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crossmyloof - Pale Ale Malt5 kg Pale Ale Malt 1 2.4 76.3%
800.03 g Thomas Fawcett - Crystal Malt II800.03 g Crystal Malt II 34 65 12.2%
150 g Thomas Fawcett - Chocolate Malt150 g Chocolate Malt 32.2 420 2.3%
300 g Crisp Malting - Wheat Malt300 g Wheat Malt 38.87 2 4.6%
150 g German - Carafa I150 g Carafa I 32 340 2.3%
150 g German - Carafa III150 g Carafa III 32 535 2.3%
6,550.03 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 60 min 23 50%
10 g Goldings10 g Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.36 16.7%
20 g Goldings20 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Escarpment Labs - Irish Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 55 48 75 90
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.9
Mash volume with grains 28.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 10.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 35.9  
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Brewer #378761. All Grain, ABV 1.67%, IBU 28.35, SRM 36.05, Fermentables: (Pale Ale Malt, Crystal Malt II, Chocolate Malt, Wheat Malt, Carafa I, Carafa III) Hops: (Goldings)
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  • Last Updated: 2022-06-25 14:17 UTC