Jamil's Wit - Beer Recipe - Brewer's Friend

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Jamil's Wit

150 calories 15.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 45.6 liters (fermentor volume)
Pre Boil Size: 52.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamil Zainasheff
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 2nd 2014
1.049
1.012
4.9%
15.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Liquid Malt Extract - Wheat6 kg Liquid Malt Extract - Wheat 35 6.51 72.3%
1.08 kg German - Pilsner1.08 kg Pilsner 38 2.77 13%
1.22 kg Flaked Oats1.22 kg Flaked Oats 33 4.37 14.7%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Hallertau Hersbrucker42 g Hallertau Hersbrucker Hops Pellet 6 Boil 60 min 15.02 100%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
103.20 g Orange zest Flavor Boil 5 min.
26.40 g Coriander, crushed Spice Boil 5 min.
2.40 g Chamomile flowers, dried Spice Boil 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.51 L. Suggest reducing initial water volume to 45.4 L and adding 6.11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.17 L. Suggest reducing initial water volume to 43.88 L and adding 6.77 L sparge/top-off. 50.7
Heat water added to kettle (equipment estimates 49.6 L) 50.7
Mash volume with grains (equipment estimates 49.6 L) 52.2
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.2
Pre boil volume (equipment estimates 51.5 L) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 45.6
Going into fermentor 45.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 50.7  
Equipment Profile Used: System Default
"Jamil's Wit" Witbier beer recipe by Jamil Zainasheff. Partial Mash, ABV 4.87%, IBU 15.02, SRM 7.74, Fermentables: (Liquid Malt Extract - Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Hersbrucker) Other: (Orange zest, Coriander, crushed, Chamomile flowers, dried)
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  • Last Updated: 2014-09-04 14:11 UTC