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Awesome Recipe

235 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 190 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Saturday June 25th 2022
1.076
1.019
7.5%
0.0
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 kg American - Pale Ale41 kg Pale Ale 37 3.5 75.2%
8 kg Flaked Oats8 kg Flaked Oats 33 2.2 14.7%
3 kg German - Chocolate Wheat3 kg Chocolate Wheat 31 413 5.5%
1 kg Warminster Maltings - Low Colour Chocolate1 kg Low Colour Chocolate 32.6 177 1.8%
0.50 kg Gladfield - Sour Grapes Malt Acid0.5 kg Sour Grapes Malt Acid 12.4 2.03 0.9%
0.50 kg The Swaen - GoldSwaen Brown0.5 kg GoldSwaen Brown 35 82.5 0.9%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 0.9%
54.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 155.7 L. Suggest reducing initial water volume to 45.4 L and adding 110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 234.9 L. Suggest reducing strike water volume to 9.43 L and adding 189.5 L sparge/top-off. 198.9
Strike water volume at mash thickness of 3.7 L/kg 198.9
Mash volume with grains 234.9
Grain absorption losses -54.5
Remaining sparge water volume (equipment estimates 12.2 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 155.7 L) 160
Boil off losses -5.7
Post boil Volume (equipment estimates 150 L) 190
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 190 L) 150
Total: 215.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.46%, IBU 0, SRM 33.56, Fermentables: (Pale Ale, Flaked Oats, Chocolate Wheat, Low Colour Chocolate, Sour Grapes Malt Acid, GoldSwaen Brown, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-25 08:40 UTC