Doberman IPA - Beer Recipe - Brewer's Friend

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Doberman IPA

309 calories 29.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: DonH
Calories: 309 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday May 2nd 2014
1.093
1.020
9.6%
120.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 89.5%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 16 Boil 90 min 92.65 25%
2 oz Centennial2 oz Centennial Hops Pellet 10.5 Boil 15 min 28.2 25%
4 oz Centennial 4 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 5 days 50%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Whirlfloc Tablet Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 9 50 149 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Temperature -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.58 qt). Suggest reducing initial strike volume to 10.48 gal (41.92 qt) and adding 0.4 gal (1.58 qt) sparge/top-off. 10.88 43.5  
Strike water volume (equipment estimates 11.03 g | 44.1 qt) 10.88 43.5  
Mash volume with grains (equipment estimates 12.55 g | 50.2 qt) 12.4 49.6  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
 
Notes

Hop head Dream! Came up with this bad boy on a whim with what I had in the ingredient inventory.

Notes:
-Recirculate during Mash to achieve expected OG
-Use Whole Leaf Centennial for dry hopping
-FG should range from 1.011 to 1.015 unlike 1.023 noted above
-I would suggest bottling a few to leave for aging :)

Comment and enjoy! Let me know your spin offs!

Last Updated and Sharing
 
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  • Last Updated: 2017-05-07 20:20 UTC