SAIZON - Beer Recipe - Brewer's Friend

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SAIZON

33922 calories 2182.2 g 68 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 42.71 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 33922 calories (Per 68L)
Carbs: 2182.2 g (Per 68L)
Created: Friday June 24th 2022
1.055
1.004
6.7%
19.7
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Agrária - Pilsner Malt3 kg Pilsner Malt 37 2 57.7%
0.75 kg Agrária - Vienna Malt0.75 kg Vienna Malt 37 4 14.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.6%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 9.6%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 4.8%
0.20 kg Weyermann - Caramunich Type 30.2 kg Caramunich Type 3 34 57 3.8%
5.20 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5 Boil 60 min 19.7 100%
25 g / R$ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
71.6 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 204.3 g       Temp: 39.2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
CORSAN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 L Infusion 68.3 °C 64 °C 60 min
Temperature 64 °C 72 °C 15 min
Top Off 72 °C 78 °C 10 min
12.02 L Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 13.7 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 42.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 48.8  
Equipment Profile Used: System Default
"SAIZON" Saison beer recipe by Brewer #378320. All Grain, ABV 6.68%, IBU 19.7, SRM 7.08, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Oats, Pale Wheat, Flaked Rye, Caramunich Type 3) Hops: (Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 23:43 UTC