Fresh Squished 3 - Beer Recipe - Brewer's Friend

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Fresh Squished 3

225 calories 21.7 g 22 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Hop Utilization: 97%
Calories: 225 calories (Per 22oz)
Carbs: 21.7 g (Per 22oz)
Created: Friday June 24th 2022
1.068
1.015
6.9%
53.4
13.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 75%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.3%
1.50 lb Briess - Bonlander Munich1.5 lb Bonlander Munich 36 10 9.4%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13 Boil 60 min 34.4 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11 Boil 5 min 11.6 33.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 7.38 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 14 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 13 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 150 °F 150 °F 60 min
2.5 gal Strike 150 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Fresh Squished 3" No Profile Selected beer recipe by Jeff. All Grain, ABV 6.86%, IBU 53.39, SRM 13.89, Fermentables: (Standard 2-Row, CaraMunich I, Caramel / Crystal 60L, Bonlander Munich) Hops: (Nugget, Mosaic, Citra) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 22:00 UTC