Summer Amber - Beer Recipe - Brewer's Friend

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Summer Amber

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 24th 2022
1.055
1.014
5.3%
26.0
10.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt 37 3.5 53.8%
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 30.8%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.8%
0.75 lb Weyermann - Caramunich Type 20.75 lb Caramunich Type 2 34 45 11.5%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Magnum0.1 oz Magnum Hops Pellet 15 Boil 60 min 10.74 6.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.46 15.6%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.93 15.6%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool at 160 °F 20 min 6.87 31.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 31.3%
1.60 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Aaron Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal Strike 129 °F 122 °F 30 min
122 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.44 9.8  
Mash volume with grains (equipment estimates 2.92 g | 11.7 qt) 2.96 11.8  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Summer Amber" Vienna Lager beer recipe by Brewer #369071. All Grain, ABV 5.34%, IBU 25.99, SRM 10.26, Fermentables: (Vienna Malt, Pilsner, Acidulated, Caramunich Type 2) Hops: (Magnum, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-04 19:30 UTC