Coconut Porter XII
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
10.1 |
Boil
|
60 min |
17.82 |
17.9% |
1.30 oz |
Liberty1.3 oz Liberty Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
18.27 |
46.4% |
1 oz |
Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops |
|
Pellet |
19.2 |
Boil
|
3 min |
8.42 |
35.7% |
2.80 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
32 oz |
toasted coconut
|
|
Flavor |
Secondary |
0 min. |
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
165 °F |
152 °F |
60 min |
2.5 gal |
|
Batch Sparge |
180 °F |
175 °F |
10 min |
2.5 gal |
|
|
180 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
3.99 |
16
|
Mash volume with grains
|
4.95 |
19.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 5.37 g | 21.5 qt)
|
5.76 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"Coconut Porter XII" American Porter beer recipe by dwolfgra. All Grain, ABV 5.47%, IBU 44.51, SRM 37.33, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Crystal Malt 150, Acidulated Malt, Blackprinz) Hops: (Magnum, Liberty, AU Vic Secret) Other: (toasted coconut, Irish Moss)
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- Last Updated: 2023-02-05 23:54 UTC