Klon 100l - Beer Recipe - Brewer's Friend

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Klon 100l

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.52 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday June 24th 2022
1.046
1.009
4.9%
30.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.70 kg BA Malt - Pilsen20.7 kg Pilsen 37 2 96.2%
0.60 kg Patagonia - Patagonia Munich0.6 kg Patagonia Munich 34 12 2.8%
0.22 kg BA Malt - Caramelo 1200.22 kg Caramelo 120 34 120 1%
21.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 15 Boil 65 min 22.59 32.5%
54 g Glacier54 g Glacier Hops Pellet 5.5 Boil 25 min 5.55 32%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 2.25 35.5%
169 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.56 L. Suggest reducing strike water volume to 31.2 L and adding 36.16 L sparge/top-off. 67.4
Strike water volume at mash thickness of 3.1 L/kg 67.4
Mash volume with grains 81.6
Grain absorption losses -21.5
Remaining sparge water volume (equipment estimates 61.6 L) 61.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.5 L) 106.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 128.9  
Equipment Profile Used: System Default
"Klon 100l" No Profile Selected beer recipe by cervezas chacabuco. All Grain, ABV 4.93%, IBU 30.39, SRM 5.25, Fermentables: (Pilsen, Patagonia Munich, Caramelo 120) Hops: (Magnum, Glacier, Cascade)
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  • Last Updated: 2022-06-24 19:15 UTC