Honey Kolsch #3 - Beer Recipe - Brewer's Friend

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Honey Kolsch #3

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday June 24th 2022
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1.046
1.011
4.7%
31.5
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 76.9%
8 oz American - White Wheat8 oz White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 5.1%
4 oz German - Vienna4 oz Vienna $ 0.00 / lb
$ 0.00 		37 4 2.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 2.6%
4 oz Honey Malt4 oz Honey Malt $ 0.00 / lb
$ 0.00 		37 25 2.6%
4 oz Castle Malting - Château Wheat Blanc4 oz Château Wheat Blanc $ 0.00 / lb
$ 0.00 		38 1.8 2.6%
12 oz Honey12 oz Honey - (late fermenter addition) 35 2 7.7%
156 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 10.1 Boil 90 min 31.45 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss $ 0.00 / oz
$ 0.00 		Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 49 3 41 104 0
3.4g Gypsum
2.4g Epsom Salts
2.9g CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 3.5 gallons @ 166 to strike 150 Infusion 60 °F 151 °F 60 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
2.25 gal Batch Sparge 175 °F 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 2.48 9.9  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.68 g | 26.7 qt) 6.4 25.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Honey Kolsch #3" Kölsch beer recipe by dwolfgra. All Grain, ABV 4.67%, IBU 31.45, SRM 4.03, Fermentables: (Pilsner, White Wheat, Vienna, Acidulated Malt, Honey Malt, Château Wheat Blanc, Honey) Hops: (Magnum) Other: (irish moss)
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  • Last Updated: 2022-09-04 03:21 UTC