lager 600L test - Beer Recipe - Brewer's Friend

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lager 600L test

202 calories 20.9 g 473 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 630 liters (fermentor volume)
Pre Boil Size: 690.75 liters
Post Boil Size: 646 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 96%
Calories: 202 calories (Per 473ml)
Carbs: 20.9 g (Per 473ml)
Created: Friday June 24th 2022
11.4 °P
2.9 °P
4.5%
17.4
3.3
6.0
219.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Briess - Brewers Yellow Corn Flakes9.5 kg Brewers Yellow Corn Flakes $ 2.77 / kg
$ 26.28 		34.5 0.8 7.5%
100 kg Innomalt - Pils Moderne100 kg Pils Moderne $ 1.53 / kg
$ 153.00 		36.8 1.8 78.7%
12.50 kg American - Vienna12.5 kg Vienna 35 4 9.8%
5 kg Rice Hulls5 kg Rice Hulls $ 1.09 / kg
$ 5.45 		0 0 3.9%
127 kg / $ 184.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Mandarina Bavaria500 g Mandarina Bavaria Hops $ 19.58 / kg
$ 9.79 		Pellet 6 Boil 60 min 12.36 52.6%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops $ 19.58 / kg
$ 3.92 		Pellet 5 Boil 30 min 3.17 21.1%
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops $ 19.58 / kg
$ 4.90 		Pellet 5 Boil 10 min 1.87 26.3%
950 g / $ 18.60
 
Other Ingredients
Amount Name Cost Type Use Time
40 g YEAST LIGHTNING NUTRIENT $ 0.40 / g
$ 15.92 		Other Mash 0 min.
$ 15.92
 
Yeast
Escarpment Labs - Mexican Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gare
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 640.45 L. Suggest reducing initial water volume to 45.4 L and adding 595.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 401.32 L 317.5
Strike water volume at mash thickness of 2.5 L/kg 317.5
Mash volume with grains 401.3
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 450.9 L) 501.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 640.5 L) 690.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 630 L) 646
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 646 L) 630
Total: 818.7  
Equipment Profile Used: System Default
"lager 600L test" International Pale Lager beer recipe by Hop Station. All Grain, ABV 4.52%, IBU 17.39, SRM 3.28, Fermentables: ( Brewers Yellow Corn Flakes, Pils Moderne, Vienna, Rice Hulls) Hops: (Mandarina Bavaria) Other: (YEAST LIGHTNING NUTRIENT)
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  • Last Updated: 2022-10-13 19:04 UTC