7bbl TVH Collab: Peppercorn Wheat - Beer Recipe - Brewer's Friend

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7bbl TVH Collab: Peppercorn Wheat

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 270 gallons
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: TVH
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday June 24th 2022
14.5 °P
3.8 °P
5.7%
10.4
3.8
5.7
681.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb US - Cumberland Pilsner Malt220 lb Cumberland Pilsner Malt $ 0.85 / lb
$ 187.00 		37.4 2 44.4%
220 lb The Swaen - WhiteSwaen Classic220 lb WhiteSwaen Classic $ 0.81 / lb
$ 178.20 		37.7 2 44.4%
25 lb Briess - Carapils Malt25 lb Carapils Malt $ 0.83 / lb
$ 20.75 		34.5 1.5 5.1%
30 lb OiO - Brewers Rolled Oat Flakes30 lb Brewers Rolled Oat Flakes $ 0.76 / lb
$ 22.80 		33 2.2 6.1%
495 lbs / $ 408.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Loral8 oz Loral Hops $ 11.27 / lb
$ 5.64 		Pellet 12.9 Boil 60 min 7.41 33.3%
16 oz Loral16 oz Loral Hops $ 11.27 / lb
$ 11.27 		Pellet 12.9 Boil 5 min 2.96 66.7%
24 oz / $ 16.91
 
Other Ingredients
Amount Name Cost Type Use Time
160 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
140 g Gypsum $ 0.63 / lb
$ 0.19 		Water Agt Mash 1 hr.
100 ml Lactic Acid $ 26.80 / gal
$ 0.71 		Water Agt Mash 1 hr.
250 ml Lactic Acid $ 26.80 / gal
$ 1.77 		Water Agt Sparge 90 min.
3 lb Szechuan Peppercorn Spice Whirlpool 20 min.
$ 2.67
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1.50 Liters
Cost:
$ 169.00 / L
$ 253.50
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4790 B cells required
$ 253.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 gal Infusion 164 °F 152 °F 60 min
190 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 252.4 gal (1009.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 240.4 gal (961.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 212.85 gal (851.4 qt) 173.25 693  
Strike water volume at mash thickness of 1.4 qt/lb 173.25 693  
Mash volume with grains 212.85 851.4  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 141.28 g | 565.1 qt) 188.88 755.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 252.4 g | 1009.6 qt) 300 1200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 250 g | 1000 qt) 270 1080  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 270 g | 1080 qt) 250 1000  
Total: 362.13 1448.5
Equipment Profile Used: System Default
"7bbl TVH Collab: Peppercorn Wheat" Weissbier beer recipe by TVH. All Grain, ABV 5.74%, IBU 10.37, SRM 3.82, Fermentables: (Cumberland Pilsner Malt, WhiteSwaen Classic, Carapils Malt, Brewers Rolled Oat Flakes) Hops: (Loral) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic Acid, Szechuan Peppercorn)
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  • Last Updated: 2022-08-11 14:29 UTC