Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

292 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Friday June 24th 2022
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OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 173

1.088
1.019
9.0%
155.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 74.3%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 11.4%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 5.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 30 min 61.06 25%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Boil 20 min 50.45 25%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Pellet 14.4 Boil 10 min 28.81 25%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 30 min 7.26 12.5%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 180 °F 30 min 7.61 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
Omega Yeast Labs - American Lager OYL-103
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 10.71 g | 42.9 qt) 10.41 41.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Cold IPA" American IPA beer recipe by Brewer #361537. BIAB, ABV 9%, IBU 155.18, SRM 6.85, Fermentables: (Pale Ale, Flaked Rice, White Wheat, Corn Sugar - Dextrose) Hops: (BRU-1, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-24 18:07 UTC